Traeger Pellet Grills
 Food cooked on a Traeger simply tastes better. Traeger provides rich flavors and taste to all dishes, turning even inexpensive cuts of meat into special occasions. Talk about savings! When you do splurge on that expensive cut of meat, you know that your Traeger grill will make it taste even better. No need to worry about destroying the main course due to a flare-up.
Traeger Smoker Grills Are Great For:
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Barbequing (Baby Back Ribs)
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Roasting Turkeys
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Steaks
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Burgers, Brat & Hotdogs
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Salmon
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Briskets
Heated and smoked by wood pellets for an old fashion
wood smoked flavor.
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Texas Style
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Lil' Texas
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How the Traeger Works
 All natural wood pellets are poured into the hopper.
When you push the "On" switch, the hot rod activates for about 4 minutes, igniting the pellets in the firepot. The auger automatically feeds pellets from the hopper to the firepot where convection air is added, acting like a miniature forge.
Heat and wood smoke surround the food, resulting in fantastic taste. Drippings are channeled out of the cooking chamber into an external bucket for easy disposal.
Flipping the 3-position switch to "High" allows you to grill. On "Medium" you can slow cook. The "Smoke" setting allows you to hot-smoke food. In the "Smoke" mode, the grill delivers an even smoke to your food without having to tend the fire.
Traeger gives you the convenience of gas and the flavor of real wood!
Be Sure to Check Out the Traeger Spices
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