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**WILD GAME PRICING LIST**
**You MUST have a cutting order when bringing in wild game**
Deer cutting includes: Skinning, cutting and wrapping
All boneless cuts - Wrapped.....................................$75.00
All boneless cuts - Vak Pac......................................$85.00
Cutting off horns....................................................$3.00
Weighing deer........................................................$5.00
Caping..................................................................$25.00
$10.00 Extra if you want your hide returned back to you
Bear/Elk Processing.................................................$0.75
(Carcass Weight)
Caping Bear...........................................................$35.00
Weighting Wild Game...............................................$5.00
SPECIAL ITEMS
All prices include vacuum packing
Summer Sausage (30% Pork) 4# ...............................$2.49/lb
Summer Sausage (30% Pork) 2# Sticks.......................$2.59/lb
Fresh Brats (40% Pork)............................................$2.49/lb
Smoked Brats (40% Pork).........................................$2.49/lb
Wieners (40% Pork).................................................$2.69/lb
Polish or Kielbasa (40% Pork).....................................$2.49/lb
Mettwurst (40% Pork)..............................................$2.49/lb
Bologna (40% Pork).................................................$2.49/lb
Hot Sticks (30% Beef).............................................$2.79/lb
Colby Smokies (40% Pork)........................................$2.79/lb
Landjaegers (30% Beef)...........................................$2.79/lb
Breakfast Links (40% Pork).......................................$2.59/lb
Plain or B-B-Q Jerky (Nothing Added)..........................$2.55/lb
Venison Bacon (40% Pork; Includes Slicing and Pkg.).....$2.69/lb
Smoking Venison Rounds (Includes Slicing and Pkg.)......$1.75/lb
Smoking Venison Rounds Only...................................$0.75/lb
Boning and Cutting Venison Pieces.............................$0.75/lb
Grinding Only.........................................................$0.40/lb
Grinding and Packaging............................................$0.60/lb
Veison Patties (Add Pork Extra).................................$0.85/lb
Seasoned Patties....................................................$0.95/lb
Bulk Season (40% Pork)...........................................$1.89/lb
(Pork or Brat Seasoning)
**We are commited to quality and strive to
produce the best product as quickly as possible.
So please be patient.
SNACK STICKS
Hot Pepper Cheese Sticks (40% Pork).........................$3.79/lb
B-B-Q Snack Sticks (40% Pork).................................$3.79/lb
Colby Cheese Snack Sticks (40% Pork).......................$3.79/lb
Salsa & Cheese Snack Sticks (40% Pork)....................$3.79/lb
Pizza Snack Sticks (40% Pork)..................................$3.79/lb
Jalapeno Beef Sticks (40% Beef)...............................$3.79/lb
FOR THE DO-IT-YOURSELF
Swiss High Temp. Cheese.......................................$3.89/lb
Cheddar High Temp. Cheese....................................$3.89/lb
Hot Pepper High Temp. Cheese................................$3.89/lb
3# of High Temp. Cheese for a 25# Batch
Seasoning for the Sausage Products
(Excluded B-B-Q Seasoning)................................$0.25/lb
B-B-Q Seasoning..................................................$0.50/lb
Seasoning should be purchased for the number of # of meat you have
to process.
Natural & Artificial Casings are available in a variety of sized.
Please call for price.
Smith Bros. Meats has available pre-packaged
sausage & snack kits for 25# of meat.
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