Venison & Wild Game
 Venison & Wild Game
Special Items
Snack Sticks
For The Do-It-Yourself
Venison & Wild Game Pricing List
Deer Cutting Includes: Skinning, Cutting and Wrapping
| All Boneless Cuts - Wrapped |
$75.00 |
| All Boneless Cuts - Vacuum Packed |
$85.00 |
| Cut off Antlers |
$ 3.00 |
| Weighing Deer |
$ 5.00 |
| Caping Deer |
$25.00 |
| $10.00 extra if you want your hide returned to you. |
| Bear / Elk Processing (Carcass Weight) |
$0.75/lb. |
| Caping Bear |
$35.00 |
| Weighing Wild Game |
$5.00 |
We accept clean, boneless venison or wild game any time of the year.
**** $50.00 Deposit is Required When You Drop Off Your Wild Game Carcass ****
Smith Bros. Meats requires a 25# minimum batch for all sausage products excluding Jerky & Bacon. The Jerky & Bacon is a 10# minimum batch.
Smith Bros. Meats recommends 30% of pork/beef for several of the sausage products. 17# of your wild game would be needed and 8# of pork/beef added to make a 25# batch.
For the other sausage products (excluding Bacon/Jerky) 40% of pork/beef is recommended. 15# of your wild game would be needed and 10# of pork/beef added to make a 25# batch.
Pork is our general recommendation, but beef may be substituted at an additional cost.
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Special Items
(All Prices Include Vacuum Packing)
| Summer Sausage (30% Pork) 4# Stick |
$2.79/lb. |
| W/Cheese |
$3.29/lb |
| Summer Sausage (30% Pork) 2# Stick |
$2.89/lb. |
| W/Cheese |
$3.39/lb. |
| Wieners, Natural Casing (40% Pork) |
$3.49/lb. |
| W/Cheese |
$3.99/lb. |
| Wieners, Skinless (40% Pork) |
$2.79/lb. |
| W/Cheese |
$3.29/lb. |
| Fresh Brats (40% Pork) |
$2.89/lb. |
| W/Cheese |
$3.39/lb. |
| Smoked Brats (40% Pork) |
$2.89/lb. |
| W/Cheese |
$3.39/lb. |
| Polish or Kielbasa Sausage (40% Pork) |
$2.89/lb. |
| Big Ring Bologna (40% Pork) |
$2.89/lb. |
| W/Cheese |
$3.39/lb. |
| Mettwurst (40% Pork) |
$2.89/lb. |
| Breakfast Links (40% Pork) |
$2.99/lb. |
| Venison Bacon (40% Pork) - Includes Slicing & Pkg. |
$3.09/lb. |
| Smoking Whole Venison Rounds - Includes Slicing & Pkg. |
$1.85/lb. |
| Smoking Whole Venison Rounds Only |
$0.85/lb. |
| Smoking Venison Rounds (Pieces) - Includes Slicing & Pkg |
$3.70/lb. |
| Smoking Whole Venison Rounds (Pieces) |
$1.70/lb. |
| Bulk Breakfast OR Brat Seasoning |
$2.19/lb. |
| Smoking Venison Rounds Only |
$0.85/lb. |
| Venison Patties |
$0.85/lb. |
| Venison Patties W/Pork |
$2.70/lb. |
| Seasoned Patties |
$0.95/lb. |
| Seasoned Patties W/Pork |
$2.80/lb. |
| Grinding & Packaging |
$0.70/lb. |
| Boning and Cutting Venison Pieces |
$0.75/lb. |
| Grinding Only |
$0.50/lb. |
| Slicing of Product |
$0.45/lb. |
Prices subject to change without prior notification.
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Snack Sticks
| Colby Smokies Sticks (40% Pork) |
$3.29/lb. |
| W/Cheese |
$3.79/lb. |
| Hot Sticks (30% Beef) |
$3.19/lb. |
| Landjaegers (30% Beef) |
$3.19/lb. |
| Hot Pepper Cheese Sticks (40% Pork) |
$3.69/lb. |
| B-B-Q Sticks (40% Pork) |
$3.19/lb. |
| Jalapano Beef Sticks (30% Beef) |
$3.19/lb. |
| Salsa A Cheese Snack Sticks (40% Pork) |
$3.69/lb. |
| Pizza Snack Sticks (40% Pork) |
$3.19/lb. |
| W/Cheese |
$3.69/lb. |
| Pepperoni Snack Sticks (40% Pork) |
$3.19/lb. |
| Jerky - Plain / B-B-Q / Peppercorn |
$2.85/lb. |
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For The Do-It-Yourself
| Swiss High Temp. Cheese |
$4.19/lb. |
| Cheddar High Temp. Cheese |
$4.19/lb. |
| Hot Pepper High Temp. Cheese |
$4.19/lb. |
3# of High Temp. Cheese is recommended for a 25# Batch
Purchase Seasoning for the Sausage Products - Excludes B-B-Q Seasoning
Seasoning - $0.25/lb.
B-B-Q Seasoning - $0.50/lb.
Seasoning should be purchased for number of pounds of meat you have to process.
Natural & Artificial Casings are available in a variety of sizes. Please call for price.
Smith Bros. Meats has available pre-packaged sausage & snack kits for 25# of meat.
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